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Where to find raclette on Lake Maggiore – from event boats in Ticino and grotti to a private raclette evening on board. With procedure, prices and tips.
Melted cheese, steaming potatoes and a panorama of mountains, water and evening light – a raclette evening on Lake Maggiore combines Alpine tradition with an atmosphere no restaurant in the world can recreate. Yes, the option exists: raclette right on the lake, on board a boat, while the lights of Ascona, Stresa or Verbania flicker across the water. Raclette is a traditional dish in Switzerland. This overview shows you concrete places, dates, prices and perhaps the most exclusive option – a private raclette evening on board the Striga Constanze.
The idea sounds tempting: a raclette evening with a lake view, fresh breeze and good company. But anyone who starts planning quickly runs into questions. Where exactly is there raclette on the lake? Which providers offer raclette on board? Do I have to organise everything myself?
The good news: special events offer raclette right on Lake Maggiore – from themed cruises on the Swiss side in Ticino to private boat tours with catering on the Italian side. The combination works so well because northern Lake Maggiore lies exactly on the border between Alpine Switzerland and northern Italian Piedmont – a region whose cheese tradition, variety of cheeses and culinary history are deeply rooted.
Raclette is a traditional dish in Switzerland that originated in Valais, where for centuries half a wheel of cheese has been held to the fire and the melted part scraped off. This dish needs cool evenings, convivial company and surroundings that invite you to linger. Lake Maggiore offers all of that – plus a beauty that makes every bite taste better.
Matching tours
Bestseller€490
Private tour
Proposal€490
Private tour
Beginners€490
+ €20 p. p.Private tour
Whether you're a couple looking for a romantic evening, a family wanting to experience something special, or a group of friends or company team planning an outing that's more than an ordinary meal – raclette on the lake strikes a chord.
Raclette here isn't simply a dish on a plate. It's an unhurried experience with views of islands and shores, the sound of water against the hull and aromas mingling with the evening air.
The most comfortable and exclusive option?
The problem: many visitors simply don't know where to get raclette on Lake Maggiore – let alone on the water. Most restaurants in the classic Italian towns focus on Mediterranean cuisine. On Lake Maggiore you mainly find raclette on the Swiss side in Ticino, in the Ticino grotti or at special seasonal events.
Lake Maggiore lies in an area that benefits culinarily from two worlds: Swiss Alpine tradition and Piedmontese cheese and wine culture. The region has numerous excellent wineries, a lively dairy industry and cheese makers who have worked for generations. Raclette is typically a dish for the cooler season – and that's exactly when the lake shows its calmest, most atmospheric side.
A glass of it with the melted cheese takes the evening to another level. Read more about cheese on the lake in our article on cheese fondue on Lake Maggiore.
Procedure
Traditional gaff cutter, red sails, just your group. 3, 4 or 7 hours.
from €490
for up to 8 guests at a fixed price, up to 12 on request
The Striga Constanze is a traditional gaff cutter for private groups of up to 12 people, based in Laveno-Mombello. This isn't about volume, but about an experience that belongs to your group alone.
Most viewed
Bestseller€490
Private tourBestseller€490
Private tour
Team event€490
Private tour
Other providers
Striga Constanze
Mass experience
just your group
Engine noise
sound of wind and water
To-do-list holiday
holiday at your own pace
There are very different pricing models on Lake Maggiore. Public events charge per person, private charters work with fixed prices per boat.
When deciding, consider the length of your stay at the lake and your travel dates – weekends and holidays are booked up early.
No-obligation enquiry, reply within 24 hours. Weekends in the 2027 season go fast.
Yes. Event boats in Ticino run seasonal raclette cruises with a fixed menu. Alternatively, you can enjoy a private raclette evening on board the Striga Constanze with catering organised in advance – tailored to your wishes.
Season 2027
Turn "we should sometime" into a concrete date. The 2027 season starts on 1 March – the best raclette dates in autumn and winter are limited.
Simply message us on WhatsApp (+39 333 3802 383) or via the contact form. Tell us your preferred month – whether an Advent weekend with raclette and candlelight or a golden October evening with a sunset over the islands.
Private gaff cutter. Lake Maggiore panorama. Raclette and time just for your group – without tourist crowds, without stress, without compromise.
Private & exclusive · From €490 for the whole group
Skipper of the Striga Constanze
Ciao! Questions about the route, departure harbour or date? Just message me – I reply personally.
